Chocolate porridge

1 likes 0 comments Recipe by Doug Bryant

Milk
Porridge oats
Coco powder
Salt
Golden syrup

Cook Time → 3 min

1. Half fill a deep, microwave safe soup bowl with milk, add the oats untill there is a resistance when stirred. Add a generous pinch of salt.

2. Place the bowl in the microwave on full power for one and a half minutes, remove and add the coco powder, stir well. Return to the microwave for a further one and a half minutes.

3. Thats it. Add milk and golden syrup to taste. Eat and enjoy!!!!

desserts, breakfast, chocolate, tasty, porridge November 22, 2011 00:18

Author Doug Bryant

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Doug Bryant
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46 years old
Hawick, United Kingdom