Chocolate pretzels

0 likes 0 comments Recipe by Lisa Evanoff

Ingredients for 24

24 circular pretzels
24 milk chocolate candy kisses

1 (1.69 ounce) package mini candy
-coated chocolates

Easy

Directions

1. 1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
3. Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.

desserts December 09, 2011 18:14

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