Cilantro lime chicken with avocado salsa

Ingredients

Chicken "Marinade"

2 tablespoons minced fresh cilantro
2 1/2 tablespoons lime juice
1 1/2 tablespoons olive oil
4 boneless, skinless chicken breasts
Salt

Salsa

1 cup chopped plum tomato
2 tablespoons finely chopped onion
2 teaspoons fresh lime juice
1/4 teaspoon salt
1/8 teaspoon black pepper
1 avocado, peeled and finely chopped

Easy

Directions

1. Combine the cilantro, lime juice, and chicken and let stand for at least 3 minutes (if you want to pull this together ahead of time it can sit in the marinade in the refrigerator for a few hours).

2. Combine the tomato, onion, lime juice, salt, pepper, and avocado in a bowl and gently combine.

3. Refrigerate while you are cooking the chicken.

4. Heat up the grill to medium/medium-high heat.

5. Remove the chicken from the marinade and grill until done.

6. Serve salsa over the chicken breasts.

main courses, avocado, chicken August 03, 2012 04:37

Author myrecipes.com/recipe/cilan...