Cobertura chocolate sacher
Recipe by Mari carmen arroyo
Ingredients
1,5 dl de agua
300 gr. de azúcar
200 gr. de cobertura chocolate negro
Prep. Time → 20 min
20 min
·
Easy
Directions
1. HACER UN ALMÍBAR.
2. RETIRAR DEL FUEGO DEJAR ATEMPERAR E INCORPORAR LA COBERTURA CHOCOLATE Y REMOVER HASTA HOMOGENEIZAR.
cobertura chocolate April 13, 2013 19:56
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