cobertura de chocolate sacher
Recipe by Cicerone Alexandru
Ingredients
- 1,5 DL. DE AGUA.
- 300 GR. DE AZÚCAR.
- 200 GR. DE COBERTURA DE CHOCOLATE NEGRO.
Prep. Time → 30 min
30 min
·
Easy
Directions
1. 1- Hacer un almíbar.
2. 2 - Retirar del fuego.
- Dejar atemperar e incorporar la cobertura de chocolate.
- Remover hasta homogeneizar.
April 19, 2013 20:26
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