Cobertura sacher
Recipe by Cati Ballesta
Ingredients
- 1,5 dl. AGUA
- 300 gr. AZÚCAR.
- 200 gr. COBERTURA CHOCOLATE NEGRO.
Prep. Time → 20 min
20 min
·
Easy
Directions
1. HACER UN ALMÍBAR.
2. RETIRAR DEL FUEGO DEJAR ATEMPERAR E INCORPORAR LA COBERTURA CHOCOLATE Y REMOVER HASTA HOMOGENEIZAR.
desserts, cobertura sacher April 13, 2013 09:21
Author CATI BALLESTA
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