Coca cola chocolate cake

0 likes 0 comments Recipe by Mario De-Cristofano

Coca Cola Chocolate Cake of Mario De-Cristofano - Recipefy

250g Self raising flour, 300g Golden Caster Sugar, 3 heap tbsp cocoa, pinch of Bicarbinate of Soda, 250g unsalted butter, 250ml cola, 125ml milk, 2 beaten eggs, 1 tsp vanilla extract. For the topping, 100g butter, 2 tbsp cola, 2 tbsp cocoa, 200g icing sugar, and to serve, massive caramel chocolate bar, splash of double cream, some mini marshmallows

Prep. Time → 45 min

Cook Time → 40 min

1. Bang the oven on at 180 deg, Gas Mark 4 and let it get hot
Sift the flour, sugar, coca and bicarbinate of Soda into a bowl. Melt the butter & cola gently in a bain marie, and then add to all the dry ingredients in a bowl, together with the mik, eggs and vanilla
beat, but not within an inch of its life. The cola will give it air, you don't need to smash the sh*t out of it
Pop it all into a greased 30cm removable bottom cake tin and bake for 40 mins or until when you jam a knife in, it comes out clean.
Leave to cool for about 20 minutes whilst you crack on and make the topping

2. For the TOPPING

3. Put the butter, cola drink and cocoa into a pan (bain marie) and melt slowly. Bring the mixture to the boil and then pour onto icing sugar. Beat until smooth and pour over the cake and mould neatly over the top.

4. For the Sauce

5. Melt a massive caramel chocolate bar, and serve it as a pouring sauce. Caramel gets very sticky when melted, so use double cream to give you pouring consistency.

6. Use Marshmallows to decorate if that is your bag.

desserts, chocolate cake October 22, 2012 08:26

Author Mario De'Cristofano

No one has liked this recipe.

No comments yet.

Mario De-Cristofano
“Keen amateur foodie, Italian, but with a leaning towards Indian, Mexican & home grown produce. I'm also a part time yorkshire pudding maker, CIO & podcaster, web developer & all round good egg!”
39 years old
Midlands, United Kingdom