Coconut curried pork, snow pea, and mango stir fry

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Coconut Curried Pork, Snow Pea, and Mango Stir Fry of Michelle - Recipefy

1 cup long grain rice
1 (1-pound) pork tenderloin, trimmed
Canola oil
1 teaspoon curry powder
1 cup snow peas
1/2 cup light coconut milk
1 tablespoon fish sauce
1 teaspoon red curry paste
1 cup bottled mango or 1-2 fresh mangoes, cut into 1/2-inch pieces
1/2 cup sliced green onions, divided

1. Prepare rice according to package directions, keep warm.

2. Cut pork into 1-inch cubes.

3. Heat a large nonstick skillet over medium-high heat and add oil to pan, swirling to coat.

4. Sprinkle pork evenly with curry powder.

5. Add pork and snow peas to pan; stir-fry 3 minutes.

6. Combine coconut milk, fish sauce, and curry paste, stirring well.

7. Add milk mixture to pan; bring to a simmer.

8. Stir in mango and 1/4 cup onions; cook 1 minute or until thoroughly heated.

9. Remove from heat. Serve pork curry mixture over rice on individual plates.

main courses, mango, pork August 13, 2012 03:50

Author myrecipes.com/recipe/cocon...

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Michelle
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41 years old
Boulder, CO, United States

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