Coconut flour biscuits

1. Preheat the oven the 350 degrees Fahrenheit.

2. Prepare a biscuit pan by greasing it with butter or cooking spray.

3. In a large bowl, combine the dry ingredients – salt, baking powder, and coconut flour.

4. In a separate bowl, mix the wet ingredients. Once well-blended, slowly add the dry ingredients. Whisk well.

5. Shape ¼ cup of the biscuit batter according to your liking and place them into each hole of the biscuit pan.

6. Bake in the oven for 20 minutes.

7. Serve.

8. Recipe Notes: Isn’t that quick and easy? Make a few batches ahead to spare you time when you wake up late in the morning. They’re a life saver! Now, if these Coconut Flour Biscuits don’t impress, try our Basic Biscuit Recipe Using 3-Ingredients.