Coconut tres leches cake recipe

0 likes 0 comments Recipe by Danielle Joy

Ingredients for 10 people

1/2 cup evaporated milk
1 3/4 cups cake flour
1/2 cup unsalted butter, at room temp. ( or 2 sticks of butter)
1 tsp baking powder
1/2 tsp salt
3/4 cup granulated sugar
6 eggs separated: (yolks and whites)
3/4 cup whole coconut milk
1/2 tsp coconut extract

(For the 3 milk mixture:)
1/2 cup coconut milk
1 14oz can of sweetned condensed milk
1/2 cup evaporated milk

(for the frosting:)
1 cup heavy (whipping) cream
2 Tbsp powdered sugar
1 shredded white coconut
1 red cherries

Medium

Directions

1. 1. Preheat the oven to 350*. Spray a 9x13 high side non stick baking pan, with non stick cooking spray, and lay the bottom with parchment paper, set aside.

2. 2. In a standing mixer, add the two butters: Add the sugar: Creame together for a couple of min till combine.

3. 3. Take egg whites in bowl, and whisk them with electronic mixer till stiff peaks: set aside.

4. 4.In the standing mixer, add egg yolks, and cocunt extract: Let mix to combine. Add dry Ingredients in mixer:

5. 5.Add cocont milk in mixer. Mix till combined.

6. 6.Take bowl off mixer, and give it a good mix by hand with spoon. Add a little egg whites, and mix again.

7. 7.Add the rest of the egg whites: Fold them in with spoon. (Start with the center with spatula, and flip over)

8. 8.Pour batter in baking pan. Spread evenly.

9. 9.Put in oven, 350* 30 mins till fully cooked threw: It will get puffy, but it will deflate. Let cool down for 20 mins:

10. 10.When cool, take a fork, and stab

desserts, baking, cooking, dessert, food porn, kitchen July 11, 2016 23:35