Corn flour tortillas

0 likes 0 comments Recipe by Joan+genevieve

2 cups corn flour
1 teaspoon salt
2 tablespoons lard
1 1/2 cups water

Prep. Time → 20 min

Cook Time → 10 min

1. In a mixing bowl, combine the flour, salt, and lard. Mix well. Stir in the water. **The dough should be slightly wet.

2. Form the dough into a smooth ball.

3. Divide the dough into 12 pieces.

4. Place a little water on the hands and form the dough into small balls.

5. Place the balls on a piece of parchment paper (12 inches by 8 1/2 inches).

6. Using your hands, flatten the dough and form into a flat circle.

7. Place a piece of plastic wrap over the circle. Using a rolling pin, roll the dough out into a 6 1/2 to 7-inch circle and 1/8-inch thick.

8. In a medium non-stick skillet, over medium heat, brown the tortillas for 1 to 2 minutes on each side.

9. Remove and place between 2 sheets of parchment paper. Repeat the above process with the remaining dough. Serve warm.

bread, mexican, tortilla April 01, 2012 01:25

Author foodnetwork.com/recipes/em...

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