Courgette noodle salad
Recipe by MyNutriCounter
1 courgette/zucchini, spiralized
1 carrot, spiralized
1 tsp. grated ginger
1 garlic clove
2 tsp. sesame seeds
2 tbsp. coconut aminos
1 tbsp. honey/maple syrup
Juice from 1/2 lime
75g/2.5oz mange tout (snow peas or snap peas)
1 tbsp. coconut oil
Prep. Time → 5 min
Cook Time → 5 min
1. Gently fry the sesame seeds over a medium heat for 4-5 minutes (until browned).
In a separate frying pan, fry the mange tout for 2 minutes then add in the grated ginger, crushed garlic, spiralized courgette and carrot. Leave for 1-2 minutes (until softened).
In a small bowl, mix together the honey, coconut aminos and lime juice then add it to the pan and mix well.
Plate up and serve with the toasted sesame seeds sprinkled on top.
starters, dairy-free, gluten-free, lunch, recipes, starters, vegan, vegetarian September 19, 2017 08:45
Author mynutricounter.com/recipe-...
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