Cracker candy

0 likes 0 comments Recipe by Judy Walton

20 saltine crackers 2 sticks margarine 1 c. sugar 12 oz. pkg. peanut butter chips Chocolate chips

1. Line cookie sheet with crackers. Bring sugar and margarine to a boil and then pour over crackers. Place in oven at 350 degrees until golden brown (5 to 8 minutes). Immediately put peanut butter chips on warm crackers and spread. Sprinkle with chocolate chips and spread. Pout back in oven if not hot enough to spread (careful!). Pour in refrigerator for one hour. Break up and store in tightly closed container.

desserts, candy December 08, 2013 02:49

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