Cranberry orange scone

0 likes 0 comments Recipe by Alissa

2 cups blanched almond flour
¼ teaspoon celtic sea salt
1 teaspoon baking soda
½ cup dried cranberries
½ cup white chocolate chips
1 tablespoon orange zest
1 egg
2 tablespoons agave nectar

1. In a large bowl, combine almond flour, salt, baking soda, cranberries, chips and zest.

2. In a smaller bowl, combine egg and agave.

3. Mix wet ingredients into dry.

4. Knead dough with hands if necessary to ensure proper distribution of ingredients.

5. Form dough into 2 little circles so that each one is about ½-inch in thick
Cut each circle like a pizza, into 8 slices.

6. Using a metal baking spatula transfer to a parchment paper lined baking sheet.

7. Bake at 375° for 10 minutes.
Serve

almond flour, cranberry, gluten free, orange, scone, sugar free, breakfast October 11, 2012 00:23

Author Elana's Pantry; elanaspantry.com/cranberry...

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