Cream cheese mints
Recipe by Judy Walton
Ingredients
I made these for Rebecca’s wedding in a rose mold. 1 (8oz.) pkg. cream cheese 2 lb. powdered sugar 4 to 5 drops oil flavoring (peppermint oil)
Directions
1. Mix with hands. Work the sugar. Add in paste color and mold. Makes 200 mints.
desserts, candy December 08, 2013 02:53
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