Creamy chicken and mushroom pasta

6 likes 0 comments Recipe by Meghan

Creamy chicken and mushroom pasta of Meghan - Recipefy

500 grams fettuccine
3 medium chicken breasts
60 ml chicken stock
60 ml white vinegar
1 punnet button mushroom, sliced
2 cloves garlic, crushed
80 ml cream
1 pinch salt and milled pepper
2 tbsp Italian parsley

Prep. Time → 20 min

Cook Time → 15 min

1. Cook pasta in salted water until al dente.

2. Drain, rinse and set aside.

3. Poach chicken in stock until cooked through.

4. Remove from pot and reserve a little liquid.

5. Allow chicken to cool, then shred.

6. Heat reserved stock and wine together in a hot non-stick pan.

7. Add shredded chicken, mushrooms and garlic, and cook for about 3 - 5 minutes, or until slightly brown.

8. Add cream, seasoning and parsley and cook for a further 2 minutes, or until sauce has thickened.

9. Add cooked pasta to sauce and toss to combine.
Serve with a green salad.

main courses February 14, 2012 07:33

Author picknpay.co.za/picknpay/co...

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Meghan
Photo_on_2011-09-27_at_11-jpeg
38 years old
Cape Town, South Africa