Creamy grape salad
Recipe by Rod Dombek
Ingredients
1 pkg. 8 oz. cream cheese, softened
1 cup (8 oz.) sour cream
1/3 cup sugar
2 tsps. vanilla extract
2 lbs. seedless red grapes
2 lbs. seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans
Prep. Time → 20 min
20 min
·
Easy
Directions
1. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla
until blended. Add grapes and toss to coat. Transfer to a serving
bowl. Cover and refrigerate until serving. Sprinkle with brown sugar
and pecans just before serving. Yield: 21-24 servings.
desserts, dessert, fruit, salad April 11, 2011 12:45
Author tasteofhome.com
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1 comment
The first time I made this, I had a dozen requests for the recipe.