Crisp tofu & leek salad

0 likes 0 comments Recipe by MyNutriCounter

Ingredients for 4 servings

1kg/2.2lb firm tofu
100g/3.5oz leeks, thinly sliced
30ml/1fl oz sesame oil
30ml/1fl oz fresh lime juice
30ml/1fl oz gluten-free soy sauce
30ml/1fl oz honey/maple syrup
2 pieces chilli, finely chopped
20g/0.75oz garlic, finely chopped
20g/0.75oz ginger, finely chopped
100ml/3.33fl oz vegetable oil for frying

20 min · Easy

Directions

1. 1. Cut tofu into 1 inch cubes.
2. Fry tofu for 10-15 minutes or until golden brown on all sides. Drain on paper towels.
3. In a bowl, combine sesame oil, lime juice, soy sauce, honey, chili, garlic, and ginger. Mix well.
4. Toss tofu and leeks in the prepared vinaigrette.

starters, dairy-free, gluten-free, snack, starter, vegan, vegetarian September 21, 2017 08:06

Author mynutricounter.com/crisp-t...