Crispy baked asparagus fries
Recipe by Chris Ice
Ingredients for 2 servings
1 pound asparagus, trimmed
1/2 cup flour
2 eggs, lightly beaten
3/4 cup panko breadcrumbs
1/4 cup parmigiano reggiano (parmesan), grated
salt and pepper to taste
Prep. Time → 10 min
Cook Time → 10 min
20 min
·
Easy
Directions
1. Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmensan, salt and pepper.
2. Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 7-13 minutes.
appetizers May 24, 2013 19:38
Author closetcooking.com/2013/05/...
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1 comment
LOVE this recipe. It's brilliant for brunch, with eggs Benedict. I've made it three times and I like how fast it is....and they come out perfect every time.