Crustless pumpkin pie
Recipe by Ashley
Ingredients
1 can pumpkin (15oz)
1 can evaporate skim milk (6oz)
3/4 cup egg substitute (or 3 egg whites)
1/2 tsp salt
3 tsp pumpkin pie spice
1 tsp vanilla
2/3 cup splenda (or sugar)
Cook Time → 60 min
60 min
·
Easy
Directions
1. Combine all ingredients and beat until smooth
Pour into 9in sprayed pie pan
Bake 400 degrees for 15 min then 325 degrees for 45 minutes or until a knife inserted in center comes out clean
2. Can top with cool whip :)
desserts October 14, 2013 01:04
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