Dark chocolate and fruit fondue

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Dark Chocolate and Fruit Fondue of Forbidden - Recipefy

100g sugar
100ml water
200g dark chocolate, cubed
2 tbsp golden syrup
250ml fresh cream, heated
selection of fruit, to serve
madeira cake slices, to serve
marshmallows, to serve

Prep. Time → 10 min

1. heat sugar and water in a saucepan and stir until sugar has melted and gone syrupy

2. melt chocolate in heatproof bowl set over a pan of simmering water (not in microwave, chocolate will separate)

3. add golden syrup and enough sugar syrup to form a smooth sauce

4. stir in cream and transfer to fondue pot and serve with fruit, cake and marshmallows

desserts, chocolate, fondue, fruit, madeira, marshmallow, sauce, syrup April 22, 2012 10:09

Author Food and Home Entertainment Magazine, May 2012 Issue

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Forbidden
“Student, bored, recently discovered love for cooking and baking. Awesome way to attempt procrastination. I'm not good at procrastinating... ”
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28 years old
South Africa