Dark chocolate cashew blondies

1. Preheat oven to 350°
Grease an 8-inch square baking pan (butter or cooking spray both work)
In one bowl, mix together the first three dry ingredients (flour, baking powder, and salt) and set aside
In a second bowl, combine the butter and brown sugar until smooth
Add the eggs one at a time, mixing until combined after each one
Mix in the vanilla extract
Slowly pour the dry mixture into the wet mixture while whisking until combined
Add and integrate into the chopped Dark Chocolate Cashews
Put the finished batter in the prepared pan and bake 35-40 minutes, or until a toothpick inserted in the center comes out with moist crumbs
Cool completely before cutting into bars