Dark-hot cocoa

0 likes 0 comments Recipe by Tyler Renshaw

Dark-Hot Cocoa of Tyler Renshaw - Recipefy

1 Cup vanilla soymilk
1 (heaping!) Tbsp. 100% cacao powder
1 tsp. 100% agave nectar
Optional toppings: coconut or chocolate Shavings

1. Whisk all ingredients together in a small saucepan

2. Place on stove over medium heat

3. Whisk frequently to break up cacao clumps

4. Cook until desired temperature

drinks, dessert April 15, 2012 13:51

Author Tyler

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