Dissaronno sour

2 likes 0 comments Recipe by Mario De-Cristofano

Dissaronno Sour of Mario De-Cristofano - Recipefy

Tom Collins Heavy bottomed Glass, Fresh smashed ice, Dissaronno, Sugar Syrup, Fresh Lemon Juice, Soda Water, fresh lemons & cherries for garnish

Prep. Time → 2 min

Cook Time → 2 min

1. This is a real superb drink for summer. Get yourself some ice, ideally if you can smash it up into small pieces, and pop into a cocktail shaker with 25ml of Dissaronno, 25ml of Sugar Syrup, 35ml of freshly squeezed lemon juice.

2. Shake over ice, and then pour into a Tom Collins glass with more ice, garnish with a wedge of lemon, & a cherry.

3. Awesome

drinks, whisky sour March 29, 2012 08:14

Author Mario De'Cristofano

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Mario De-Cristofano
“Keen amateur foodie, Italian, but with a leaning towards Indian, Mexican & home grown produce. I'm also a part time yorkshire pudding maker, CIO & podcaster, web developer & all round good egg!”
40 years old
Midlands, United Kingdom