Duck souvlaki

1 likes 0 comments Recipe by Calvin Atkinson

Duck Souvlaki of Calvin Atkinson - Recipefy

2 duck breasts cubed
5-6 figs quartered
4 flatbreads

for the marinade
1 tablespoon dried Mint
Zest of 1 Orange
2 tablespoons red wine vinegar
2 tablespoons Greek extra Virgin Olive Oil

for the yoghurt dressing
200g Greek yoghurt
6 mint leaves finely chopped
juice of 1 orange
1 tablespoon red wine vinegar

Prep. Time → 15 min

Cook Time → 10 min

1. Place the duck breast pieces in a bowl and add all the marinade ingredients, mix well and cover with Clingfilm

2. Refrigerate the duck in the marinade for 6 hours

3. For the yoghurt marinade simply combine all the ingredients and mix well refrigerate until serving

4. Heat up a griddle pan on a medium to high heat and grill the flatbread for 30 seconds a side and set to one side

5. Arrange the skewers with a duck piece followed by a fig quarter until you’ve completely filled up 4 skewers

6. Place the duck on the griddle pan skin side down and cook for 4-5 minutes or until the skin gets crispy

7. Flip the skewers and cook on the flesh side for 5 minutes

8. Place the skewers on a chopping board and take to the table with the yoghurt dressing and flatbreads

main courses, duck, flatbread, greece, greek, mint, orange, yoghurt November 03, 2013 16:29


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Calvin Atkinson
“I am heavy metal fan that loves to cook and eat great food My perticular passion and love goes to Greek food which always reminds of good times in the past and good times to come”
33 years old
Chester, United Kingdom