Easy apricot brulee.
Recipe by David Le Mottee
Ingredients for 4 People
411g tin of apricot halves in syrup, draind.
9fl oz of custed.
200g pot of plain yoghurt.
4 tablespoons of caster sugar.
amaretti biscuits, to serve.
Prep. Time → 5 min min
Cook Time → 3 min
8 min
Directions
1. Divide the apricots between 4 ramekins.
Wisk the custard and yoghurt together until smooth and spoon over the apricots.
Cover with cling film and freeze for 1 hour.
2. Sprinkle 1 tablespoon of sugar over each dish.
Then griil for 2-3 min to caramelise the tops.
3. Serve with amaretti biscuits.
desserts November 17, 2011 10:49
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