Eat all the kale
Recipe by Kathryn
Ingredients for 3
1 bag of pre-washed kale
1 yellow onion, chopped
1 tbsp olive oil
1 tsp garlic
some salt
1/4 cup bacon bits (or real bacon, whatever)
Prep. Time → 2 min
Cook Time → 10 min
12 min
·
Easy
Directions
1. In a big skillet:
saute onion and garlic in olive oil
add kale and bacon bits
saute everything until kale is wilted down
add more kale if you dare to be tempted
eat hot
side dishes, gluten free February 20, 2017 22:36
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