Empanada filling

0 likes 0 comments Recipe by Jacqueline Joyce

1 pound ground beef
2 heaping tablespoons sofrito
1/2 cup (4 ounces) canned tomato sauce
2 tablespoons Spanish olives, chopped
1 teaspoon adobo
1/2 teaspoon garlic powder
Dash of dried oregano
Salt and pepper to taste
1 medium potato, peeled and cubed small

Prep. Time → 10 min

Cook Time → 20 min

1. In a large frying pan, brown ground beef over medium heat.
Add sofrito and sauté for a few minutes.

2. Stir in tomato sauce, olives, adobo, garlic powder and oregano. Season generously to taste with salt and pepper. The flavors should be robust.

3. Add potatoes, reduce heat to low and simmer until potatoes are cooked through, about 15-20 minutes.

sauces, seasonings, spices, fillings December 12, 2018 17:30

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Jacqueline Joyce
“I'm a wife and mother of two that loves to cook and bake. I enjoy sharing recipes, and am always looking for healthy recipe alternatives. I am currently in the UK, but grew up in the USA.”
43 years old
Leeds, United Kingdom