english apricot cake – recipe.

0 likes 0 comments Recipe by Adon Djov

 English apricot cake – Recipe.  of Adon Djov - Recipefy

12 apricots
25 cl light sugar syrup
50 g almonds
4 tablespoons of rum
1 tablespoon of wheat flour
30 cl of milk
200 g of powdered sugar
2 eggs
50 g butter

Prep. Time → 25 min

Cook Time → 20 min

1. Preheat the oven to 210 ° C (th.4-5).

2. Heat the milk. Mix the egg yolks with 100g sugar and flour. Add a little hot milk.

3. When the mixture is smooth, add the remaining milk and let it thicken over low heat, stirring constantly. Pour the cream into a baking dish when it has the consistency of custard.

4. Wash apricots and dry them, cut them in half and remove the cores. Poach the apricot halves two to three minutes in light sugar syrup (1/4 liter of water + 50 g of sugar).

5. Drain them, place them skin side down on the cream, sprinkle with 50 g of sugar, sprinkle with melted butter and sprinkle with almonds.

6. Roast in the oven. Pour the hot rum and flambé it (optional). Enjoy

desserts, apricot, cake, dessert September 17, 2018 17:01

Author https://organiclifetips.com/2013/...

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