Fajita salad
Recipe by Eric donellan
3/4 pound boneless lean beef sirloin steak
1 Tablespoon canola oil
2 medium bell peppers, cut into strips
1 small onion, thinly sliced
4 cups bite-size pieces salad greens
1/3 cup fat-free Italian dressing
1/4 cup Yoplait All Natural Fat Free yogurt
1 cup Santa Fe Style Tortilla Strips by Fresh Gourmet
Prep. Time → 15 min
Cook Time → 10 min
1. 1. Cut beef across grain into bite-size strips. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook beef in oil about 3 minutes, stirring occasionally, unitl brown. Remove beef from skillet.
2. 2. Cook bell peppers and onion in skillet about 3 minutes, stirring occasionally, until bell peppers are crisp-tender. Stir in beef.
3. 3. Place salad greens on serving platter. Top with beef mixture. Mix dressing and yogurt in small bowl. Drizzle over salad. Top with Tortilla strips
main courses, salad, dinner, fajitas, steak May 28, 2011 17:07
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