Fettuccine alfredo

1 likes 0 comments Recipe by Caitlin Hawley

Fettuccine Alfredo of Caitlin Hawley - Recipefy

8 ounces dried fettuccine
2 tablespoons butter
1 cup whipping cream
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 cup freshly grated Parmesan cheese
Grated or finely shredded Parmesan cheese (optional)

Prep. Time → 5 min

Cook Time → 15 min

1. Cook fettuccine according to package directions.

2. Meanwhile, in a large saucepan melt butter. Add cream, salt, and pepper. Bring to boiling. Reduce heat and boil gently for 3 to 5 minutes or until mixture begins to thicken. Remove from heat and stir in 1/2 cup grated Parmesan cheese. Drain pasta. Add pasta to hot sauce. Toss to combine. Transfer to warm serving dish. Serve immediately. If desired, sprinkle with additional Parmesan cheese, Makes 4 servings.

main courses, pasta, vegetarian, alfredo September 14, 2011 00:14

Author bhg.com/recipe/pasta/fettu...


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Caitlin Hawley
Nashville, United States