Flour-less chocolate cake

1 likes 0 comments Recipe by Kelsey Zahn

Flour-less Chocolate Cake  of Kelsey Zahn - Recipefy

1 pound bittersweet chocolate, chopped into small pieces
1 stick unsalted butter*
9 large eggs, separated
3/4 cup granulated sugar, plus 1 tablespoon

For homemade whipped cream
2 cups heavy cream, cold
1 tsp gluten free vanilla
1/2 tsp cinnamon
2-4 tbsp sugar to taste

Prep. Time → 20 min

Cook Time → 20-25 min

1. Preheat the oven to 350 degrees F.

2. Butter a 9-inch springform pan.

3. Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching) about 1-inch of simmering water until melted. Meanwhile, whisk the egg yolks with the sugar in a mixing bowl until light yellow in color. Whisk a little of the chocolate mixture into the egg yolk mixture to temper the eggs - this will keep the eggs from scrambling from the heat of the chocolate; then whisk in the rest of the chocolate mixture.

4. Beat the egg whites in a mixing bowl until stiff peaks form and fold into the chocolate mixture. Pour into the prepared pan and bake until the cake is set, the top starts to crack and a toothpick inserted into the cake comes out with moist crumbs clinging to it, 20 to 25 minutes. Let stand 10 minutes, then remove sides of pan.

5. While the cake is cooking, make the whipped cream. Whip the cream until it becomes light and fluffy
Add vanilla, cinnamon, and sugar

desserts, gluten free cake, flour-less chocolate cake, cracked earth chocolate cake April 09, 2011 15:34

Author foodnetwork.com


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Kelsey Zahn
“Just a girl who loves to cook (around food allergies). Making things for friends and family that can't eat what most do, so I want to find the foods they love and make them eatable not avoidable. ”
32 years old
Grand Rapids , United States