French onions

0 likes 0 comments Recipe by Schalene Dagutis

Ingredients for 6 servings

2 sweet onions, sliced
3 tablespoons Worcestershire sauce
2 tablespoons olive oil
1/4 cup water
Salt and pepper to taste
1-1/2 cup croutons
1 cup Gruyere cheese, grated
1/4 cup parsley, chopped
2 tablespoons olive oil
Salt and pepper to taste

40 min · Easy

Directions

1. Preheat oven to 425 degrees F.

2. Toss sliced onions, Worcestershire sauce, olive oil, water and salt and pepper in a baking dish. Cover; roast until tender, about 25 minutes.

3. Toss croutons, cheese parsley, olive oil and salt and pepper in a bowl and spread over onions. Bake 5 minutes more.

side dishes, cheese, onions April 28, 2021 12:51

Author https://foodnetwork.com/recipes/f...