French toast sticks recipe

0 likes 0 comments Recipe by Danielle Joy

3 eggs
4 Tbsp brown sugar
2/3 cup whole milk
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 pinch of salt
8 slices of bread, cut into thirds lengthwise
1 some butter for cooking

Prep. Time → 10 min

Cook Time → 10 min

1. 1. If using a griddle, turn on, medium low: put on butter if you don't have a non stick pan.

2. 2. In a bowl, add the milk, eggs, vanilla extract, cinnamon, brown sugar, mix together.

3. 3. Take bread sticks, dip on both sides, don't over do it: or it will be soggy.

4. 4.Put on hot griddle, and let cook for 6 mins: 3 mins on each side.

5. 5. Put them on wired cooking rack. It helps with the shape texture. Serve

starters, baking, breakfast, cooking, food porn, kitchen July 24, 2016 14:31

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
25 years old
United States