Fried asian brown rice recipe
Recipe by Danielle Joy
1/2 cup onion diced
1 carrot, peeled and diced
3 cups cooked rice
2 eggs, whisked in a small bowl
1/2 cup peas
8 oz cooked chicken diced
1 Tbsp teriyaki sauce
2 Tbsp soy sauce
1 vegetable oil
Prep. Time → 5 min
Cook Time → 10 min
1. 1. In a large skillet with vegetable oil, with high heat: cook chicken, carrot, and onion: 3 to 4 mins till cook down:
2. 2.whisk the eggs: in a another small bowl, put the teriyaki sauce and soy sauce.
3. 3.After the veggies are cooked, add the cooked rice.
4. 4. Stir: flatten. Cook on high heat: add in peas. Stir.
5. 5. Push rice to one side. Add in egg: scramble up and stir together:
6. 6. Add sauces. Stir: let cook for 2 Mins. And serve
starters, cooking, dinner, food porn, kitchen, rice July 24, 2016 14:44
No one has liked this recipe.
No comments yet.