Frozen peanut butter cups

11 likes 1 comment Recipe by LeAnn Brewster

Frozen Peanut Butter Cups of LeAnn Brewster - Recipefy

8 oz. Fat Free Cool Whip
2-3 Tablespoons of Creamy Peanut Butter
2 tablespoons chocolate syrup

1. Line muffin pans with mini liners. with spoon, mix cool whip and peanut butter until well combined. Spoon even portions into muffin liners.

2. Top each with a swirl of chocolate syrup. Freeze 6-8 hours until frozen.

3. 55 Calories each

desserts, low calorie, frozen, peanut butter, cups March 29, 2011 02:30

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Qal1429 3 years ago

LeAnn Brewster
45 years old
Cheyenne, United States