Fruit compote
Ingredients for 2 servings
3 local apricots, sliced
3 local peaches, sliced
3 local plums, sliced
¼ cup of water
Prep. Time → 5 min
Cook Time → 15 min
20 min
·
Easy
Directions
1. Place apricots, peaches and plums in a saucepan. Add water and bring to a boil. Simmer about 15 minutes. If water disappears, add more. Cook until fruit is soft. Serve warm or cold. With a granola topping, it tastes just like a warm pie, but without the trouble of a crust.
desserts, apricots, peaches, plums June 13, 2012 03:15
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