Gazpacho

Video

Ingredients

6 ripe tomatoes
1/2 cucumber, peeled
1/2 green pepper
1/4 red pepper
1 small fresh green onion
1/2 garlic clove
juice from 1/2 lemon
1 slice watermelon
2-3 pinches sea salt
8-10 tbsp evoo
3-4 tsp sherry vinegar

Directions

1. Cut all ingredients except tomatoes, watermelon, and evoo into small pieces and add to a blender.

2. Cut an “X” in the bottom of each tomato. Prepared an ice bath. Bring a pot of water to boiling and add each tomato for about 1 minute then transfer to ice bath. After they have cooled, peel each tomato.

3. Add tomatoes to blender. Add watermelon and evoo and blend thoroughly.

4. Pour into a glass container and refrigerate for 2-3 hours or longer.

soup October 21, 2011 05:04

Author youtube.com/watch?v=g_LW4X...