Girdle scones

Ingredients for 12 scones

2 cups self-raising flour
100 g butter, chopped
1 egg
1/3 cup sugar
2/3 cup sultanas
1 1/2 tsp mixed spice
3-4 tbsp milk
1 pinch salt

30 min · Easy

Directions

1. Process flour, salt and butter in food processor.

2. Add sugar, mixed spice and sultanas; process again.

3. Add egg and milk, and process to make a stiff dough. Add more milk if needed.

4. Roll out (with flour as necessary) to 1 cm.

5. Cut into rounds.

6. Fry with a little oil or butter, starting on a medium heat down to low, for around 5 minutes per side until golden brown.