Gluten free white chocolate cheesecake

1. Mix the Rice Flour, Butter and sugar together to make breadcrumbs

2. Flatten the crumbs into a cake baking tin and bake in the oven on gas mark 6 for 10 mins to make the crumbs into a biscuit

3. Melt the White Chocolate, add the vanilla extract and mix it in to the soft cheese untill smooth.

4. Pour the mix on top of the base, and leave in the fridge for 2-3 hours to allow it to set

5. Run a hot knife around the edge of the cake to seperate it from the tin, then push the bottom up and present it on a plate.