Great northern bean chili

1 likes 0 comments Recipe by Peggy Potter Jankowski

Ingredients

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon canola oil
1 jar (48 ounces) great northern beans, rinsed and drained
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) chicken broth
1 teaspoon ground cumin, optional
2 cups (8 ounces) shredded Monterey Jack cheese

Easy

Directions

1. In a large skillet, brown chicken in oil; drain. In a 4- or 5-qt.
slow cooker, combine the beans, salsa, broth, cumin if desired and
chicken. Cover and cook on low for 4-6 hours

stew January 12, 2012 14:38