Pesto scrambled eggs and crispy prosciutto

1. Sheet Pan Crispy Honey Prosciutto:
First, preheat oven at 400 degrees.

2. Lay out prosciutto flat on parchment paper lined sheet pan. Place in the oven 15 minutes (or until crispy). While still hot brush honey on prosciutto!

3. Pesto Scrambled Eggs:
First, beat eggs and pour into a pan on medium low with 2 tablespoons butter (No salt or pepper yet because it will hinder them becoming super creamy).

4. Mix gently for for 2-3 minutes until you get wet curds (almost ready but still wet).

5. Turn off the heat and add 1 tablespoon butter, sour cream, salt, pepper, pesto, and chive. Mix to combine.
Finally, mix to combine, top with prosciutto, and enjoy on toast!