Grilled buffalo chicken cream cheese poppers

1 likes 0 comments Recipe by Jason Nickolay

Grilled Buffalo Chicken Cream Cheese Poppers of Jason Nickolay - Recipefy

- 1 Grilled Chicken Breast Diced Up

- Frank's Red Hot

- Celery - Not Finely Diced, but pretty small

- Cream Cheese - 4 oz

- Ranch Dressing Powder - 2 teaspoons

- 1 container of Pilsbury Crescent Rolls

- Corn Meal

- Ranch Dressing

Prep. Time → 10 min

Cook Time → 12 min

1. - Pre heat Your Grill To A Medium to High Heat. Put your Pizza Stone on the grill so it heats up at the same pace as the grill.

2. - Grill Your Chicken and when done, dice up.

3. - Toss Chicken in Buffalo Sauce

4. - Mix your 4 ounces of Cream Cheese with your 2 Teaspoons of Ranch Dressing Powder.

5. - 1 at a time, lay out your crescent rolls flat and spread it out a little.

6. - Take a some of the Cream Cheese mixture and spread it on the Crescent Roll

7. - Add some of your diced up celery

8. - Top it with some diced Buffalo Chicken

9. - Bring up the sides of the Crescent Roll so everything is wrapped up and pinch it closed at the top.

10. - Repeat for the remainder of rolls

11. - Throw some Corn Meal down on your pizza stone so the Poppers don't stick

12. - Cook for about 12 minutes or until the poppers have a nice golden brown color to them.

13. - Serve with Ranch Dressing for dipping.

14. - Enjoy

appetizers, buffalo chicken, cream cheese, grill, recipe, franks red hot, grilling ideas, poppers February 23, 2012 17:30


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Jason Nickolay
“I am a fun loving, garage sale finding, contest entering, ice fishing, beer drinking, Nascar watching, MN Sports team rooter, dog loving, grilling enthusiast, movie watching, good time haver. I love to grill and come up with new ideas for things to throw”
41 years old
Elko, United States