Grilled corn salad

0 likes 0 comments Recipe by Courtney Glantz

Grilled Corn Salad of Courtney Glantz - Recipefy

2 ears of corn, husked and peeled
olive oil
salt & pepper
dab of butter
1/4 cup red onion, minced
cherry tomatoes, halved
haas avocado, diced
palmful of fresh cilantro, chopped

1. Heat grill to medium heat.

2. Brush the ears of corn with olive oil. Rotate on the grill until lightly charred all over.

3. Cut corn off the cob and season with salt & pepper. Mix in butter until melted. Toss with remaining ingredients.

side dishes February 23, 2016 18:32

Author a-life-from-scratch.com/

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Courtney Glantz
“I’m married and a mom of two boys. You’ll often find me in the woods collecting sticks, or chasing them around on their motorcycles in the yard. I’m obsessed with all things food and frequently write about it on my blog, A-Life-From-Scratch.com. ”
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