Grilled eggplant and wild mushrooms salad

0 likes 0 comments Recipe by Danielle Joy

5 small eggplants, or 1 large eggplant, thinly sliced.
4 mushrooms, halved
2 cloves of garlic, minced
1 red chili, de seeded and finely chopped
3 Tbsp extra virgin olive oil, plus a bit more
2 Tbsp red wine vinegar
1/2 tsp granulated sugar
1 fresh parsley leaves, chopped

1. 1. On a grill pan, preheat it to medium heat.

2. 2.brush a little oil on both sides, of the slices of the eggplant, and grill until they develop some grill marks on both sides, about 3 mins:

3. 3.toss the mushrooms lightly in some olive oil, grill them for a few mins, or until they Develop good color:

4. 4.arrange the grilled eggplant, and mushrooms on a platter, and season with salt and pepper.

5. a small bowl, whisk together the vinger, oil, sugar, chili, and salt and pepper. Drizzle the dressing over veggies and put parsley leaves over it.

starters, cooking, eggplant, food porn, kitchen, salad July 28, 2016 12:59

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
27 years old
United States