Grilled jumbo shrimp recipe

1. Rush 1 Teaspoon of oil over a barbecue rack or a ridged grill pan.
Prepare a charcoal or gas grill for high heat or preheat the grill pan over a high flame.
Using scissors, cut the shell down the center of the back of the shrimp.
Brush the shrimp with the remaining 2 tablespoons of oil and sprinkle with salt.
Grill the shrimp until just cooked through, about 3 minutes per side.
Transfer the shrimp to a plate and serve.