Grilled pork rub
Recipe by Schalene Dagutis
3 tablespoons brown sugar
3 teaspoons garlic powder
2 teaspoons chili powder
1/2 teaspoon black pepper
1/2 teaspoon oregano
1/2 teaspoon salt
2 pounds pork tenderloin
Prep. Time → 180 min
Cook Time → 35 min
1. Combine seasonings. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for stronger flavor.
2. Lightly grease grill rack. Preheat grill to medium heat or use indirect heat method. Grill 30 to 35 minutes or until pork registers 160 degrees with meat thermometer, turning occasionally.
3. Remove from grill cover with aluminum foil. Let stand 5 minutes before cutting into thin slices.
main courses, grill, pork, dinner August 18, 2013 15:15
Author mccormick.com/Recipes/Main...
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