Guacamole
Recipe by Courtney Glantz
Ingredients
2 ripe Hass avocados
juice and zest of 2 limes
1/4 cup minced red onion
dash of hot sauce
sea salt & pepper
handful of freshly chopped cilantro
handful of halved cherry tomatoes
Easy
Directions
1. Very lightly (barely) mash the avocados with a fork. Add in lime juice, zest, red onion, hot sauce, sea salt, pepper, and cilantro and very lightly mix together. Stir in the tomatoes.
2. Serve with Donkey Chips - the best tortilla chips ever! I'm hooked.
appetizers January 25, 2016 03:25
Author a-life-from-scratch.com
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