Halloumi with tomato skordalia

0 likes 0 comments Recipe by Calvin Atkinson

Halloumi with Tomato Skordalia of Calvin Atkinson - Recipefy

150g white bread sliced without crusts
3 garlic cloves
400g Cherry tomatoes
1 teaspoon sea salt
2 tablespoons of red wine vinegar
60ml Greek extra virgin olive oil
ground black pepper to taste
Olive oil
250g Halloumi sliced

Prep. Time → 10 min

Cook Time → 8 min

1. Place the bread, garlic, tomatoes, sea salt and red wine vinegar into a food processor and pulse it into a fine paste

2. At this point add the olive oil to the processor gradually whist it’s moving utill it fully combines into the skordalia

3. Chill in the fridge until serving

4. Place a pan on a medium heat, add olive oil and sauté the halloumi for 4 minutes each side

5. Place a dollop of skordalia on each persons plate then place 3-4 slices of haloumi on top of the skordalia in whatever pattern suits your taste and serve immediately

starters, bread, garlic, greece, greek, halloumi, skordlia, tomato, red wine vinegar March 09, 2014 15:20

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Calvin Atkinson
“I am heavy metal fan that loves to cook and eat great food My perticular passion and love goes to Greek food which always reminds of good times in the past and good times to come”
29 years old
Chester, United Kingdom