Hash browns

2 likes 7 comments Recipe by PPP

3 medium potatos, oil, salt and pepper

Prep. Time → 7 min

Cook Time → 6 min

1. Turn on the hob on(low) and heat some oil in a frying pan-enough to cover the pan about 1/4 of a cm high.

2. Wash and peel the potatos and grate them.

3. Squeeze the potatos to get rid of the water and starch otherwise they wont hold their shape. Season with salt and pepper.

4. Take a small handfull of the potatos and press into a circle. Make them about half a cm thick.

5. Place in the frying pan and do not touch for about 3 minutes. After 3 minutes, flip them over and fry for another 3 minutes.

6. Voila!

7. Tip: They are great as part of an English Breakfast.

main courses November 19, 2011 20:30

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Molly Teague 10 years ago

I LOVE HASH BROWNS!!! THEY ARE SO NICE! and now i can make them!!! x

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Molly Teague 10 years ago

how many hash browns does it make?

No-user
PPP 10 years ago

I'm glad you like them :-D They make about 4-5.

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Molly Teague 10 years ago

I made them the other day and they were DELISH! :-D

No-user
PPP 10 years ago

Great! :-P

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Jessica Balsdon 10 years ago

plz add pic

No-user
PPP 10 years ago

i will try to

PPP
No-user
51 years old
United States